There’s nothing better than digging into a plate of savory seafood covered in aromatic spices. The great thing about spicy seafood is that it can be found in cuisines from around the world. Whether you want a taste of Brazil, a morsel from Ethiopia, or a dish concocted in China, there’s something to satisfy even the pickiest palate.
Spicy Fish with Chili Oil
Chinese seafood is highly popular, so it comes in all sorts of forms. Chinese seafood dishes can be found in restaurants worldwide, but some recipes are more beloved than others. Spicy Fish with Chili Oil is an example of a fragrant dish that originates from the northern area of Chongqing. It is traditionally prepared using a boiled fish filet, peppers, and bean sprouts.
This dish is based on Sichuan Boiled Beef but has evolved and been improved in its lifetime. The dish quickly became a favorite in Chongqing as well as eastern Sichuan. Today, it’s served throughout the entire country of China. If you step into a Sichuan restaurant, this is a tasty dish that is likely to be on the menu.
Ethiopian Asa Tibs
Moving to an entirely different location, Ethiopian Asa Tibs is another spicy seafood dish that people love. Tibs is popular in the country and can be made with beef, chicken, or fish. Asa Tibs is the fried fish version that is seasoned with the special berbere seasoning that Ethiopia is famous for.
This dish is street food, so it’s easy to find when taking a trip to Ethiopia. It often comes served with a lime and a bit of extra berbere on the side. As with most other Ethiopian food, this dish has a kick and is exceptional on its own or with a side dish.
In Brazil, Moqueca Capixaba is a traditional stew that originates from the Espirito Santo region of the country. This dish is typically cooked up in a clay pot with seafood and other ingredients layered together before being allowed to simmer for hours.
This dish is made using fish, coriander, lime juice, and vegetables like tomatoes, onions, and garlic. Those who appreciate extra heat add in chili peppers for that extra kick. While side dishes can vary, most of the time, this dish is served with manioc porridge or white rice.
Singapore Chili Crab
Another delicious spicy seafood dish is Singapore Chili Crab. Made with fresh crab that simmers alongside tomato sauce, sweet chili sauce, garlic, fresh chilies, and ginger, the dish can be made to be as spicy as you want. It also incorporates ribbons of eggs to add body to the sauce and create extra thickness.
This dish is one of the most popular crab dishes in all of Asia and offers an authentic flavor with plenty of spice. It’s even been listed on CNN’s World’s 50 Best Foods at number 35.
Give Spice a Shot
All the dishes listed above offer a unique flavor and plenty of heat along with the delicacy of the included seafood. If you’re looking for something new, head to your favorite restaurant and try one of these dishes. You won’t be disappointed!